Ambe halad or mango ginger belongs to the family of curcuma. It’s an Indian spice also used in Ayurveda for number of health issues.
The rhizomes of ambe halad looks very similar to ginger but without the pungency, it has the colour and flavour of mango and hence the name mango ginger.
After the hot summers and humid monsoons, the winters kick-start the season of the Indian gooseberry, better known as amla. It is an extremely sour fruit. Though you might not find the taste of amla appealing, don’t be quick to dismiss it- it’s rich in Vitamin C and also loaded with a range of polyphenols […]